Where is a good opportunity for dairy companies

German Cheese Award 2019/2020

Dear cheesemakers, dear members,

we would like to cordially invite you to the German Cheese Award 2019/2020. The award winners are determined as part of the VHM association cheese test. We would be delighted if you participated with your unique cheese specialties!

Marc Albrecht-Seidel and the team from the Association for Artisanal Milk Processing (VHM)

Here's how you can participate

Please register the types of cheese you want to take part in the test with us as soon as possible using the attached registration form:

Simply fill in and send it to the VHM office by post or fax.

With the confirmation of registration you will receive detailed information from us about the correct dispatch of your cheese sample.

Particularly important:

  • the cheese samples must be sent by Monday, September 30, 2019 at the latest
  • the cheese samples must be refrigerated and sent hygienically packaged
  • If you wish, you can add product descriptions to the cheese samples - this makes the work of the expert jury easier for special cheese specialties.

To ask?

If you are not sure which of your cheeses are suitable for cheese testing, we will be happy to advise you - the best thing to do is to give us a call, you can reach us on 08161- 787 36 03.

Another note: It goes without saying that all tests are carried out under the protection of anonymity!

Source: www.milchhandwerk.info

The VHM quality inspection

Source: www.landwirtschaft-oberfeld.de

Registration
to German
Cheese award 2019/2020

  • Registration deadline:
    23.09.2019
  • Deadline: 30.09.2019
  • Audience examination:
    October 04, 2019 as part of the 4th Munich Hofkäsetage at the Vikutalienmarkt
  • Quality check:
    October 05, 2019 in Freising near Munich
Source: www.milchhandwerk.info

Certificates
Successful participants report that the certificates have a very positive effect on cheese sales

Source: www.milchhandwerk.info

Photo series
For the cheese harp winners, we document the production of the winning cheeses in a series of pictures - just like at Schwalbenhof, the winner of the 2016 Silver Cheese Harp