What is amylolytic fungus

Translation of "amylolytische" in English

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Constructed by recombinant DNA technology amylolytic enzyme-producing microorganisms and their use in fermentation processes.
Amylolytic enzymes producing microorganisms constructed by recombinant DNA technology and their use for fermentation processes.
The method of claim 7, wherein amylolytic Enzymes and glucanese are added to the mixture.
The method of claim 7 in which amylolytic enzymes and glucanase are added to said mixture.
Lipase according to claim 1, which is part of a fusion product which additionally has enzymatically active amino acid sequences, wherein the additional enzymatic activity is proteotytic, amylolytic or hemicellulolytic activity.
A lipase according to claim 1 which is part of a fusion product comprising additional enzymatically active amino acid sequences, wherein the additional enzymatic activity is proteolytic, amylolytic or hemicellulolytic activity.
A recombinant DNA material according to any one of the preceding claims which further encodes at least one other enzyme, the other enzyme amylolytic and / or has hemicellulolytic and / or cellulolytic activity.
A recombinant DNA material according to any of the preceding claims, further encoding at least one other enzyme, wherein said other enzyme has amylolytic and / or hemicellulolytic and / or cellulolytic activity.
The method of claim 24, wherein the amylolytic Enzyme is selected from the group consisting of α-amylase, beta-amylase, maltogenic α-amylase, acid-stable amylase, 1,6-pullulanase and amyloglucosidase.
The method according to claim 24, in which the amylolytic enzyme is selected from the group consisting of alpha-amylase, beta-amylase, maltogenic alpha-amylase, acid stable amylase, 1,6-pullulanase, and amyloglucosidase.
The method of claim 1, wherein the amylolytic The enzyme is an α-amylase, preferably a microbial α-amylase such as a bacterial or fungal α-amylase.
The process according to claim 1, wherein the amylolytic enzyme is an a-amylase, preferably a microbial a-amylase, such as a bacterial or a fungal a-amylase.
The use of claim 7 further containing from 0.2 to 5 percent by weight of an amylolytic enzyme such that the final composition is a amylolytic Has enzyme activity in the form of 10 2 to 10 6 maltose units / kg.
Use according to claim 7, further comprising from 0.2-5% by weight of an amylolytic enzyme, such that the final composition has amylolytic enzyme activity of form 10 2 to 10 6 maltose units / kg.
The method according to claim 3, characterized in that the colonies which the amylolytic Produce enzyme and which carry the new gene, can be isolated by inoculation in a fresh medium, which is supplemented with an antibiotic and, if necessary, with starch.
Methods according to claim 3, characterized by the fact that the colonies producing the amylolytic enzyme and carrying the novel gene are isolated by inoculation in fresh liquid medium supplemented with antibiotic and if necessary starch.
Bacterial complex according to claim 1 or claim 2, characterized in that it has at least the following enzymatic activities: cellulolytic activity, proteolytic activity, amylolytic Activity, lipolytic activity and pectinolytic activity.
Bacterial complex according to Claim 1 or Claim 2, characterized in that it shows at least the following enzymatic activities: cellulolytic activity, proteolytic activity, amylolytic activity, lipolytic activity and pectinolytic activity.
Transformed prokaryotic host cell according to claim 9, characterized in that said serine protease essentially has the following amino acid sequence: Transformed prokaryotic host cell according to claim 8, characterized in that the amylolytic The enzyme is alpha-amylase.
A transformed prokaryotic host cell according to Claim 9, wherein said serine protease comprises substantially the following amino acid sequence: A transformed prokaryotic host cell according to Claim 8, wherein said amylolytic enzyme is alpha-amylase.
Then the two DNAs are recombined with each other and introduced by electroporation into bacterial cells that are grown in the known manner, and cells that carry the new gene and the new one amylolytic Produce enzyme, can be isolated from the cultured population in the known manner.
Next the two DNAs are recombined with each other and introduced by means of electroporation into bacterial cells, which are grown in a known manner and cells carrying the novel gene and producing the novel amylolytic enzymes are isolated from the cultivated population in a known way.
Agent according to one of Claims 1 to 11, characterized in that the amylolytic Activity is modified by one of the other constituents of the agent, in particular stabilized and / or its contribution to the washing or cleaning performance of the agent is increased.
Agent according to any of Claims 1 to 11, characterized in that any of the other components of the agent modifies, in particular stabilizes, the amylolytic activity and / or increases the contribution thereof to the washing or cleaning performance of the agent.
Amylolytic and / or CGTase activity exhibiting, obtainable by insertion mutation or amylolytic and / or CGTase activity exhibiting chimeric protein, which in at least one of the amylolytic Activity and / or the part imparting the CGTase activity consists of a protein according to one of Claims 1 to 11.
Protein having amylolytic and / or CGTase activity and obtainable by insertion mutation or a chimeric protein having amylolytic and / or CGTase activity which consists at least in one part imparting said amylolytic activity and / or said CGTase activity of a protein according to any of Claims 1 to 11.
Method according to Claim 50 or 51, characterized in that the amylolytic and / or protein or derivative exhibiting CGTase activity is used in the relevant process step in an amount from 0.035 mg to 2000 mg, preferably from 0.3 mg to 1500 mg.
Method according to Claim 50 or 51, characterized in that the protein or derivative having amylolytic and / or CGTase activity is used in the method step in question in an amount of from 0.035 mg to 2000 mg, preferably from 0.3 mg to 1500 mg.
Method according to claim 43 or 44, characterized in that the amylolytic Protein or derivative is used in the relevant process step in an amount of 0.01 mg to 200 mg per application, preferably from 0.02 mg to 100 mg per application.
Process according to Claim 43 or 44, characterized in that the amylolytic protein or derivative is used in the process step in question in an amount of from 0.01 mg to 200 mg per application, preferably from 0.02 mg to 100 mg per application.
DERIVED FROM THE ALPHA-AMYLASE FROM B. LICHENIFORMIS AMYLOLYTIC ENZYMES WITH IMPROVED PROPERTIES
AMYLOLYTIC ENZYMES DERIVED FROM THE B. LICHENIFORMIS ALPHA-AMYLASE, HAVING IMPROVED CHARACTERISTICS
It concerns sufficiently similar ones amylolytic and / or proteins or derivatives exerting CGTase activity, the associated nucleic acids and producing microorganisms, processes for producing these proteins and various possible uses for them.
The invention also relates to sufficiently similar proteins or derivatives that exhibit amylolytic and / or CGTase activity, to the corresponding nucleic acids and micro-organisms that produce said proteins and derivatives, to methods for the production of said proteins and to various uses of the same.
The change now introduces a time interval of 480 to 800 seconds, but in any case a value of over 480 seconds, in order to achieve a more balanced one amylolytic Ensure activity.
The amendment inserts a range of between 480 to 800 seconds so as to ensure balanced amylase activity and in all events above 480.
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