How to make chocolate chip cookies

Cookies with chocolate chips

  • Step 1/5

    • 300 gFlour
    • ½ tspBaking soda
    • 1 teaspoonsalt

    Preheat the oven to 180 ° C. Mix the flour, baking soda and salt in a bowl.

  • Step 2/5

    • 175 gunsalted butter (soft)
    • 150 gMascobado whole cane sugar
    • 10 gvanilla sugar
    • Hand mixer with whisk
    • Hand mixer with whisk

    In another bowl, beat the butter, brown sugar and vanilla sugar until frothy.

  • Step 3/5

    Stir in eggs one at a time.

  • Step 4/5

    • 250 gChocolate droplets

    Then add the flour mixture to the butter mixture, stir evenly and fold in the chocolate drops.

  • Step 5/5

    • Baking sheet
    • Ice cream scoop
    • Parchment paper

    Place the dough balls on a baking sheet lined with baking paper with a large gap between them and press them flat. Bake in the preheated oven for approx. 10 - 12 minutes at 180 ° C until golden brown. They should still be soft inside. Allow to cool for about 10 minutes before consumption.