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Breakfast meat: why is there canned meat?

Breakfast meat is ground pork that is first cured and then cooked in its own juice. It is then canned and offered in stores. Because of this production method, luncheon meat has many advantages and practical properties.

Breakfast meat can be kept for a very long time, even without refrigeration: germs are killed during processing and the meat is well protected from new germs. Breakfast meat is a very variable finished product. It can either be processed further or consumed as a sliced ​​bread, for example, without further preparation.

Canned meat is therefore primarily a very practical food. Historically, canned meat was also popular because of its long shelf life. Breakfast meat was used as food for soldiers during World War II; Corned beef, another form of canned meat, was an important source of energy for seafarers.

Despite its advantages, canned meat should not completely replace fresh meat on the menu. Sodium nitrite, for example, is used for preservation, which in very large quantities can be harmful to health. It also has a lower content of important vitamins than fresh meat. However, there is nothing wrong with the occasional consumption of canned breakfast meat. For a change, try breakfast options with cereals, yoghurt or fruit - or everything together: treat yourself to our breakfast porridge.

Breakfast meat is ground pork that is first cured and then cooked in its own juice. It is then canned and offered in stores. Because of this production method, luncheon meat has many advantages and practical properties.

Breakfast meat can be kept for a very long time even if it is not refrigerated: germs are killed during processing and the meat is well protected from new germs. Breakfast meat is a very variable finished product. It can either be further processed or consumed without further preparation, for example as a sliced ​​bread.

Canned meat is therefore primarily a very practical food. Historically, canned meat was also popular because of its long shelf life. Breakfast meat was used as food for soldiers during World War II; Corned beef, another form of canned meat, was an important source of energy for seafarers.

Despite its advantages, canned meat should not completely replace fresh meat on the menu. Sodium nitrite, for example, is used for preservation, which in very large quantities can be harmful to health. It also has a lower content of important vitamins than fresh meat. However, there is nothing wrong with the occasional consumption of canned breakfast meat.