Is a spice business profitable

Selling only spices is profitable. Business idea: Spice Shop

Nowadays almost every dish is prepared with a certain set of spices that housewives buy in the market or in stores. In this article, we are going to talk about how to start a spice and spice business and make good money at the same time. Consider the key steps in starting a business and highlight a few key points.

Business functions

There are a number of features to consider when selling a product. So the spice trade is the most profitable on the market. It can be a kiosk or tent with a rented area or a counter in the pavilion. The main thing is a large number of potential customers. People come to the grocery market to buy meat and minced fish, always forgetting about the seasonings for these products. It's the market - this is where you need to start trading spices. Freestanding businesses are not as effective, and their monthly maintenance costs a business owner a pretty penny.

Often times when we talk about competition it is represented by retail stores selling packaged condiments and very few stalls selling condiments by weight. But it is precisely weighed spices or variants of their combination that give many dishes this unsurpassed taste, and they are more useful for everything.

Spice trade documents

From the basic authorizations you need:

  • register as a sole proprietorship.
  • indicate the required OKVED. For Russia, this is 52.27.3 Retail sales of other foodstuffs. For Ukraine - 46.37 Wholesale of coffee, tea, cocoa and spices.
  • to issue a lease for the sales area.
  • Obtain permission from SES and the fire brigade.

Choice of premises and equipment

Let's talk about what needs to be done to trade in spices and spices.

First, of course, it is important to rent a good place in the market. The most profitable place is near the meat or fish department, but other options are quite suitable. The main thing is that you are in sight. Such a retail store often takes 3 to 6 m².

Second, you need to buy equipment for trading. These are sections and containers for storing spices. It is important that they close, as spice storage requires certain conditions. Otherwise, they may become damp or lose their friability and commercial appearance.

Next, racks are needed to demonstrate the range. Also a cash register, a small counter and a high chair for the seller. If the business involves selling spices or spices by weight, then you need to buy an electronic scale.

Of the additional equipment, you will need tools for packing, usually special spoons and bags for packing.

Range and suppliers

The range in the spice business plays a major role. This article will help you stay one step ahead of your competitors and attract buyers from them. Her main buyers are women and they like to choose from many options.

Here is a list of the basic price list for such a point of sale.

  • spices (basil, barberry, mustard, ginger, cinnamon, lavender, bay leaf, onions, carrots, nutmeg, mint, paprika, all kinds of pepper, parsley, rosemary, caraway, dill, garlic and much more).
  • spices (hops suneli, a mixture of paprika, sets for mulled wine, compote mix and for dishes: for borscht, fish, barbecue, meat, lard, chicken, pizza, mushrooms, vegetables and much more).
  • confectionery additives (vanillin, raisins, cocoa powder, coconut, cranberries, etc.).
  • spice mixes.
  • sauces and oils.
  • gift sets and more.

The choices can be great, the main thing is to properly distribute all of this. Choose spices that are more popular and less than those that are sold less frequently. An excellent approach to customer service is having your salesperson make spice mixes right in front of the customer. It's very impressive and unforgettable. Such a chip can be your business card.

You can find spice suppliers at wholesale grocery markets. In time, you can also trade in elite spices.

What is the required start-up capital?

Anyone considering opening a spice trading business does calculations and builds certain expectations for future profits. In fact, each of you has your own calculations, but it all depends on the location of your store, the volume of the range of cost of rental space, and much more. We give you the most important items of expenditure.

  • Room rental - $ 100- $ 150
  • Taxes - $ 150
  • Salary to the seller - $ 200
  • Initial purchase of goods - $ 3000 - $ 4000
  • Equipment purchase - $ 1000 - $ 1200
  • Shield - $ 50
  • Shipping is $ 60.

How much can you earn

The result depends on the range of goods, the location of the point of sale, the presence of competitors in the vicinity and much more. It is impossible to calculate all the points, but you can still give the main numbers.

The average surcharge for spices and condiments is 70% - 100%.

You can use these indicators to make rough estimates of profits and sales.

Results. Starting a spice and spice store can be a very lucrative investment. It will be necessary to work in the market and offer customers either improved service or new items in the range or a price below that of the competition. In order to scale the business, other retail stores will need to open in different areas of the city with technology already established.

Is there anything you can add to the material? Waiting for your feedback on this business.

With the idea that in the opinion of most people, when it comes to their stomach, a person is by no means a master. We love indulging in delicious, healthy and, more recently, exotic food.

The desire for unusual dishes was sparked by the revitalizing fashion for spices.

Turmeric and cardamom, ginger and curry, asafoetida and fennel - these names are not only "by ear", but also as flavor additives - in the kitchen of every gourmet. The simplest dish, skillfully seasoned with exquisite spices, becomes a culinary masterpiece and makes the salivary glands work hard.

In ancient times in Asia and the Middle East, extravagant spices were valued almost as much as gold and pearls. Now their price is "a little lower", but economists claim 100% profitability of the "spice" business. The same experts estimated the market potential at 150 million US dollars. What's not a reason to open your own spice and spice shop?

Spice shop: search and decoration

Since spices are a related product with spices, it makes the most sense to arrange their sale alongside other products. The best place is a rented gazebo in a supermarket or supermarket. At first you can limit yourself to a corner of 12-15 m² (especially if the budget is small). Moderate imagination will help you tastefully decorate a standard stand and create an attractive sign with a fascinating name and original logo.

Features of the range of spices and spices

Divide the product line according to thematic or functional reasons so that the customer can easily navigate through the spicy products. The most logical way is to distribute by country: India, China, Italy, Brazil, Egypt, Syria ... There are many countries that grow and export spices and nobody knows the number of types of spices.

It is more profitable to buy small quantities (and you will start to do so) from domestic wholesalers. And don't forget to request the associated product certificates.

Spices can be sold by weight or in packs of 10, 15, 20, 50 grams. For accelerated PR, it is advisable to buy ultra-precise scales and offer minimal servings from 1 gram. As a test for many, this will be enough. If you like the product, the buyer will come back to you for a greater part.

Look for colorful packaging with a clear name and clear instructions for use. To do this, order a number of sticker labels, each of which costs no more than 50 cents in the end.

Season seasonings and spices in advance and store (as well as seasonings) in sealed glass containers. Open storage dissipates the uniqueness of the flavors. There is a mixture of smells, dust, moisture absorption, the presentation is lost. And the tenant's administration may not like such an “incense ensemble”, which can negatively affect further relationships.

Customer service

Client generation is a psychological process. You can lure the buyer with sincere service, the manifestation of customer care, attractive promotions and affordable prices. Since most of the goods you have are expensive, the packaging is big and you shouldn't be issuing discount cards for the most active and generous consumers. When buying products worth 500 rubles or more, the customer is pleased to have the right to another long-term discount of, for example, 3-5%. This way you don't become poor and keep the buyer close to you. In addition, he will bring friends and acquaintances with him.

A "control shot" to win the customer's heart is a small birthday present in the form of a favorite spice or a culinary collection (you can find out the desired date from the questionnaire that the buyer completed after receiving the discount).

Ordinary shoppers also don't forget to indulge themselves with loyalty programs, free tastings, and vacation discounts. All of this will ultimately lead to their transition from the regular customer category to the regular customer category.

In order to expand the "specialty business", do not neglect advertising in the form of leaflets and brochures. Not bad is helping your own website, in addition to contact information filled with a product catalog with a description of the spices and seasonings, recipes for their preparation and use.

At one time, spices and condiments were considered such an expensive and rare luxury that they were used for payment or exchange. Of course, their value is not that high today. However, a spice business can be really lucrative. Therefore, many inexperienced business people are interested in questions about what documents are needed to open a point of sale and what are the specifics of such sales.

Is the Spice Business Profitable?

A few decades ago, the choice of spices in the hostess's kitchen was reduced to salt and pepper. In the post-Soviet countries, the volume of knowledge about spices has increased significantly today. They are used almost everywhere.

In large and small cities, sushi bars and other establishments offering oriental dishes are constantly opening. In addition, various culinary programs and shows are broadcast on television, revealing all the secrets of famous chefs of Eastern, Mediterranean and European cuisine.

And if the residents of some countries do not imagine their daily table without spices, then in our country their popularity is only just beginning to grow. This is why the spice business can become really profitable. According to studies, the profitability is 100%. All you need is a small amount of seed capital and the right approach to build and develop your own business.

What documents are needed to open a business?

Of course, if you want to start a spice and spice business, you are primarily interested in a package of official documents.

First you have to register with the tax service. You can register as a sole proprietor or create a limited liability company (this is beneficial if you intend to work with large companies, open new outlets, or are not the sole owner of the business).

A sales license is not required in this case. To start trading, you need a permit from the sanitary and epidemiology station (review of the premises and storage conditions of the products).

Where can I rent a room?

Of course, the location of your company is very important. Spices and spices - that's what people buy with groceries in most cases. Therefore, the best option for the store location is a mall or supermarket where shoppers can come to you on the go.

In addition, you can rent a room near the same supermarkets or shopping centers. It is beneficial to have a store in the market or near a large grocery store.

Spice and Spice Shop: How to Do It?

If you've already rented a room, the question of how to arrange it is probably interesting to you. Don't forget that delicious food is usually associated with comfort. So do everything possible to create a calm, relaxed atmosphere for the customers. And since most people associate spicy smells with the East, you can add a bit of a fitting color to the design.

Create optimal lighting, decorate the walls with photos of spices and plants, and put several pots of plants in the room. You can set up multiple stalls by posting information about the most popular spices, grouping them by country, or describing the dishes they are used to prepare.

Don't forget about the shelves and shelves that you absolutely need to display the goods. It is no secret that the eastern markets sell spices in open bowls. Of course, you can place several of these compartments so that customers can better see or smell the future purchase. But these spices will erode quickly.

Most of the goods should be stored in hermetically sealed jars or plastic containers - this increases the shelf life to almost two years. You can buy additional equipment, such as grinding peas, peppers, etc.

In most cases, spices are sold in plastic bags of 5-10 grams - this is a standard serving. But you can also offer customers to buy a smaller amount, especially in cases where they have never used such a spice before. This will help build a trusting and warm relationship with customers. But do not forget that in this case you will also need ultra-precise scales.

Where do you get the goods from and how do you sell them?

There is most likely a wholesale supplier of spices in your city or region. It is convenient to buy from such companies as they have excellent trading relationships with the countries of manufacture and have documents confirming the quality of the goods. By the way, some spices can be grown independently - this does not require a lot of space, ordinary pots for ornamental plants are also suitable. Of course it will take a lot longer.

If you are interested in starting a spice and spice business, you should know that profit depends primarily on how much customers like your business. You and all employees (if any) should know everything about your product: what country to grow it in, what dishes are used for cooking, how to store it correctly, etc. And you should be happy to share this information with customers.

By the way, when it comes to dishes, you can hire a person who will make various mixtures of spices with their own hands. When the famous chef talks about a mysterious secret of cooking, in most cases he is precisely referring to a unique combination of spices.

Try to give your customers a similar advantage. Create several universal mixes for different types of meat, desserts, fish, salads, etc. You can offer the service of creating a unique combination of individual orders.

Just think: just three to four decades ago, most people in our country could only get two main spices - salt and pepper.And how many different ways to improve the taste of your dish are there now? A few hundred! Putting everything on the shelves of a normal supermarket is almost impossible. The demand for such goods is now substantial and existing retail offerings often fail to satisfy the buyer. So today I decided to talk about how to start a spice and spice business.

Shops with a narrow focus on selling goods have become very popular recently: cafes, fish shops, liquor stores, etc., including spice and spice shops. The advantages of such formats are obvious:
  • Much smaller financial "infusions" at the beginning of a company versus standard projects.
  • Expandability Trading line of goods.
  • Downsizing by recruiting only 1-2 specialists in the chosen specialization.

Brief business analysis:
Cost of organizing a business: 200 000-1 000 000 rubles
Indeed for cities with a population: of 100,000 people
Industry situation: the supply market is not saturated
The complexity of the business organization: 2/5
Payback: 1.5-2 years

It is much easier for a highly specialized business to compete with huge supermarkets and hypermarkets where you can literally find everything from a sewing needle to a refrigerator. In addition, many analysts argue that in the near future, a highly specialized format of outlets will be the only one that can work for fear of "burnout".

Why is the demand for spices and spices growing?

Before we get to the "technical" side of the subject, we need to find out if the demand for spices and condiments is growing, what factors it depends on, and if there is a future for this business.

The development of international relations, the ability to go on tourist trips around the world, the advent of the Internet - all of these contribute to a kind of blurring of the lines between peoples. Now you can easily get acquainted with the customs and traditions of other countries, including - get acquainted with their cuisine. Who doesn't want to cook something special for the household - according to the recipes of the East or the West to boast of their culinary skills? And perhaps it often just happens by adding spices to the food seasonings that are growing right at that point in the world.

There are hundreds, thousands of dishes that use certain condiments and spices, or mixtures thereof. At the same time, dozens of different cooking schools and courses that teach the art of cooking will open. The conclusion is obvious: the prospects for this business are excellent and over time the market for spices and condiments only promises to develop.

This is interesting: men are believed to cook better than women because they have better developed receptors that are responsible for the perception of the taste of food. This is why most of the famous chefs are male.

Which spices and spices should be traded?

The range of spices and condiments on offer is so great that it is simply impossible to list them in one article. In addition, certain spices can go well with a single dish. And in no case go to another. Therefore, I recommend advising customers when selling your product. Better still, print out a small booklet that has information about pairing dishes and condiments, like the table I invite you to familiarize yourself with.

Well, and of course, it is worth devoting some time to personal acquaintance with different types of spices and spices - read special literature, "browse" the Internet. There are spices that can relieve the feeling of hunger or, conversely, ignite it; Contribution to weight loss, increasing potency with medicinal properties - such a subtlety that every spice dealer should by heart.

Your store's assortment may not be limited to condiments and condiments in the form in which most buyers represent it - a mass-produced item. This category also includes various sauces, ketchups, nuts, vegetable oils, vinegars, etc. So even in a narrow product niche, there is room for development.

Where is it better to open a business?

The format of the area in which you organize trading depends on your initial capital. It can be either a separate building or a detachable pavilion in a mall, or a simple tray or stand on which to place product samples (many business experts consider this option to be the most preferred). It is important that the spices and seasonings themselves are not a separate dish, just a complement to it.

Therefore, the point of sale should be right next to those stores or in supermarkets that sell only the "main products" - processed foods, meat, fish, vegetables, fruits, etc. This factor must be taken into account when choosing the location of your store.

Most spices and spices are small, loose goods that not only lose their taste but also their presentation when stored in humid air for a long time. Another point to pay attention to is the cleanliness, dryness and ventilation of the room, especially if the goods are not displayed in a hermetically sealed container.

Keep decoration

The first thing a buyer has to face when deciding whether or not to go to the store is their name. Here's how to find an attractive name for your business.

The interior of the “spice shop” should match the “spirit” of the product being sold. The carved shelves made of dark natural wood, wrought iron elements and rough fabric are intended to create the exotic impression of the countries from which the goods come.

If you are selling from the tray or from the stand, you should also use natural wood in the design. This will unconsciously inform the buyer about the naturalness of the product. "In the subject" is also soft oriental music coming from the loudspeakers in the shop.

All spices and spices are best divided into groups:

  • WorldwideWhere they are from: India, China, Turkey, Italy, etc.
  • By category of dishes for which they are intended: for meat, for fish, for fruit, etc.

How exactly to share is up to you. Each spice container must be signed and contain a description of its properties.

Another nuance is the container in which the goods are displayed in the window. There are only 2 options:

  1. Trays. The advantages of such containers in a spectacular presentation for customers, the disadvantages are that the containers are not airtight, which will lose the taste of the product. In addition, the mixed aroma of a dozen spices, which is not always pleasant, is unlikely to please trade neighbors and certainly not to attract buyers.
  2. Tightly closed glasses. This is perhaps the best option. The effect of seasoning the customer is not lost, and the inherent drawbacks of the pods are overcome by a sealed lid.

Spices and spices can be sold in packaged form - bags of 3, 5, 10 or more grams, or "by weight". Of course, this requires accurate electronic scales.

Where to get goods for sale

As always, the subject of offers is the most painful for entrepreneurs. Although with the development of tourism it is no longer as acute as it was a few years ago. First of all, I advise you to familiarize yourself with the price list of wholesale suppliers in our country and then do the same in other countries.

Still, most of the various plants that are used to make spices and spices grow in the east. Under our current conditions, the sanctions Europe imposed on Russia are even in the hands of the project described - we are now “friends” of the East.

There are no restrictions on importing such goods into the country, so you can order direct deliveries from abroad as an opportunity - with tourists - and travel for them yourself. For example, a friend of mine who has an online store that sells weight loss products stays in India every six months to get their goods. At the same time and manage to relax.

How to apply

In addition to the traditional methods of advertising in the media, you can use the discount system that is valid for purchases above a certain amount. For example, when buying goods for 500 rubles, the buyer has the right to a discount of 3%, for 1000 rubles - 5%, etc.

If your point of sale is in a large mall, advertising questions will go away and you will have a full view.

Online shop for spices and spices

Another option for developing a business is trading on the internet. In remote regions and cities with fewer than 100,000 residents, opening a spice and spice store is unlikely to be profitable. Nevertheless, there is a periodic demand for such products. It's not profitable to go anywhere specifically for spices, so people prefer to order spices and condiments from an online store.

If you have any questions about the publication, feel free to ask in the comments or contact me using the form - (There are no votes yet, be the first to go)