What is a grocery store

Food, food categories, victuals



English: Foodstuffs, Foods, Food, Esculent, Victuals, Edibles, Viand, Eatables, Provisions, Comestible, Groceries
French: Victuailles, alimony
Italian: Generi alimentari
Spanish: Comestibles


Table of Contents

Food are according to the Food and Consumer Goods Act as one Summary term for all substances that are intended to be ingested by humans for the purpose of nutrition or enjoyment in raw, prepared, processed or processed state Are defined.

Food also includes food additives and dietary supplements.

© Ernst Hermann / Fotolia.com

Food categories

Food is classified according to categories. The classification of the categories takes place i. d. Usually according to the main component of a food in products and product groups.

Summary and brief information

  • Cereal flakes are a food
  • Antioxidants make food last longer
  • Lycopene and tetrapotassium diphosphate can be used up to 0.5 g to 50 g per kg of food
  • Sugar is a food
  • Dietary supplements are one of the foods
  • Sodium sulfate must not be used on untreated foods
  • Viscosity describes the flow properties of food
  • Putrefactive bacteria attack food
  • Food additives affect the appearance of food
  • Food is a collective name for substances that are used for nutrition
  • Food is classified as grain, grain products, potatoes, potato products, fruit, fruit products, dried fruit, vegetables, legumes, nuts, seeds, meat products, fish, fish products, milk, dairy products, eggs, egg dishes, oils and fats, confectionery, sugar, canned goods, Ready meals, sauces, condiments, spices, herbs, non-alcoholic beverages, alcoholic beverages

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  • The Brockhaus Diet: Eat healthy - live consciously. Brockhaus, 2011 »